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Coconut Eggnog (Rum Edition)

Print Recipe
Creamy and dreamy coconut eggnog and it takes all of 5 minutes to make!
Course Drinks & Adult Beverages
Cuisine American
Keyword coconut milk, egg, nutmeg, rum, toasted coconut
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 glasses
Calories 281
Author Laurie McNamara

Ingredients

  • 2 large eggs
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 2 to 3 ounces chilled dark rum
  • 1/8 teaspoon freshly grated nutmeg plus more for garnishing
  • 2/3 cup heavy cream
  • 2/3 cup unsweetened coconut milk
  • 1/4 cup toasted sweetened coconut for garnish

Instructions

  • In your blender; crack in two eggs, cover and blend until frothy.
  • To the eggs, add the three tablespoons of sugar, 1/4 teaspoon vanilla extract, 1/4 teaspoon freshly grated nutmeg and two to three ounces of your favorite dark rum and blend.
  • Remove the center disc out and slowly pour in the heavy cream and coconut milk.
  • Once combined, pour into 4 glasses, top with a little fresh grated nutmeg and top with toasted coconut.

Nutrition

Serving: 1glass | Calories: 281kcal | Carbohydrates: 14g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 66mg | Potassium: 84mg | Fiber: 1g | Sugar: 13g | Vitamin A: 718IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg