1/8teaspoonfreshly grated nutmegplus more for garnishing
2/3cupheavy cream
2/3cupunsweetened coconut milk
1/4cuptoasted sweetened coconutfor garnish
Instructions
In your blender; crack in two eggs, cover and blend until frothy.
To the eggs, add the three tablespoons of sugar, 1/4 teaspoon vanilla extract, 1/4 teaspoon freshly grated nutmeg and two to three ounces of your favorite dark rum and blend.
Remove the center disc out and slowly pour in the heavy cream and coconut milk.
Once combined, pour into 4 glasses, top with a little fresh grated nutmeg and top with toasted coconut.