Whipped cauliflower is a great way to incorporate more healthy vegetables into your diet and is an excellent way to replace the starch at the dinner table. These are SO good you won't even miss regular old mashed potatoes.
Course Side Dishes
Cuisine American
Keyword bacon fat, cauliflower, garlic powder, paleo, side dish
2headscauliflowertrimmed into florets (do not use frozen cauliflower)
2tablespoonbacon fator butter
1½teaspoonkosher salt
1/2teaspoongarlic powder
1/2teaspoonfreshly ground black pepper
Instructions
Place the cauliflower florets into a colander and rinse under cool water.
Place them into a steamer basket and set into a pot of simmering water. Cover and steam for 15-20 minutes or until the cauliflower is tender. I pierced mine with a knife to check, when it glides in without meeting any resistance the cauliflower is done.
Add the steamed cauliflower to the bowl of your food processor, or high-powered blender and add in the bacon fat, salt, pepper and garlic powder.
Puree until smooth, scraping down the sides every-so-often.