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–+ servings

Bacon, Tomato + Avocado Smashed Toast with Balsamic Drizzle

Print Recipe
Toast topped an inch thick with smashed fresh avocado, crispy bacon, ripe tomatoes and drizzled with a thick, glossy balsamic reduction.
Course Appetizers & Snacks
Cuisine American
Keyword avocado, bacon, balsamic, toast, Tomato
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 servings
Calories 273
Author Laurie McNamara

Ingredients

  • 3 slices thick-cut applewood bacon cut in half
  • 2 slices whole wheat bread toasted
  • 1 small avocado
  • 1 wedge lemon or lime
  • 1 medium tomato sliced
  • 1 pinch kosher salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon balsamic vinegar

Instructions

  • In a skillet, cook the bacon halves until crispy.
  • In a small bowl, mash the avocado and a little juice from the lemon wedge (you might not need all of it) and a pinch of kosher salt.
  • Mash until desired consistency.
  • Divide the smashed avocado on to each piece of toast. Top each toast with three pieces, two slices of tomato and a pinch of kosher salt and black pepper.
  • Drizzle balsamic glaze over top and enjoy!

Nutrition

Serving: 1toast | Calories: 273kcal | Carbohydrates: 19g | Protein: 9g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 357mg | Potassium: 439mg | Fiber: 5g | Sugar: 5g | Vitamin A: 569IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 1mg