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Banana Chocolate Chunk Streusel Mini Muffins

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Roasted banana mini muffins, studded with chunks of semi-sweet chocolate and topped with a walnut streusel. This recipe yields 24 mini muffins.
Course Breakfast & Brunch
Cuisine American
Keyword banana, chocolate, mini-muffin, muffin, roasted bananas, semi-sweet chocolate, streusel, walnut
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 12 servings
Calories 147
Author Laurie McNamara

Ingredients

FOR THE STREUSEL:

  • 1/4 cup finely chopped walnuts
  • 2 tablespoons dark muscovado sugar or substitute with dark brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter

FOR THE MUFFINS:

  • 1/2 cup unbleached all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 bananas
  • 1/4 cup organic cane sugar
  • 2 tablespoons coconut oil melted and cooled, plus more for coating the muffin pan
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 2 ounces semi-sweet chocolate bar chopped small

Instructions

  • Preheat your oven to 350 degrees and lightly brush the muffin tin with coconut oil.
  • In a small bowl combine the streusel ingredients and mix with a fork until crumbly. Set aside.
  • In a large bowl add the bananas, sugar, egg, coconut oil, vanilla. Whisk to combine and add in the chopped chocolate.
  • In a medium bowl combine the flours, soda, baking powder and salt and add it to the wet ingredients. Using a rubber spatula, fold the dry ingredients into the wet until incorporated. Do not over mix.
  • Divide the muffin batter into the 24 mini muffin spots (about a tablespoon in each) and sprinkle with a teaspoon of the streusel topping.
  • Bake for 10-12 minutes, rotating halfway through baking. Let the mini muffins cool in the pan for 5 minutes before removing and transferring them to a wire rack to finish cooling.

Nutrition

Serving: 2muffins | Calories: 147kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 127mg | Potassium: 134mg | Fiber: 2g | Sugar: 10g | Vitamin A: 68IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg