1avocadoquartered and sliced (2 avocados if small)
1/2cuproasted and lightly salted pepitas
1medium red oniondiced
1(15 ounce) canblack beansrinsed and drained
FOR SERVING:
sea saltfor garnish
lime wedgesfor garnish
tortilla stripsfor garnish
Instructions
FOR THE DRESSING:
Place the cilantro, garlic, mayo, sour cream, vinegar, lime juice, salt, pepper and grapeseed oil into a food processor or blender. Blend until creamy and smooth. Refrigerate until ready to serve.
SALAD ASSEMBLY:
Place a handful or two of chopped romaine into a large serving bowl. Top with desired amount of tomatoes, bell peppers, corn, avocado, pepitas, red onion and black beans.
Serve with a drizzle of creamy cilantro lime dressing, lime wedges, tortilla strips and a sprinkle of sea salt.