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–+ servings

Grilled Corn Pico de Gallo

Print Recipe
A fun and delicious spin on a classic condiment.
Course Appetizers & Snacks
Cuisine Tex Mex
Keyword cilantro, condiment, corn, easy, fresh, garlic, grilled corn, jalapeño, pico de gallo, red onion, salsa, tomatoes
Prep Time 20 minutes
Additional Time 15 minutes
Total Time 35 minutes
Servings 8 servings
Calories 31
Author Laurie McNamara

Ingredients

  • 2 ears sweet corn grilled and charred
  • 4 medium roma tomatoes
  • 1 small red onion about 1/2 cup, finely diced
  • 3 green onions minced
  • 1 jalapeno pepper seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1 clove fresh garlic minced
  • 3/4 teaspoon kosher salt
  • 1/2 lime juiced
  • 1 tablespoon olive oil

Instructions

FOR THE CORN:

  • Preheat your grill to low. Peel off the husk, strip away all the silk and place the corn on grill grates. Turn once and grill until bright yellow and kernels are tender. Increase the heat to medium-high and continue to grill until a few kernel char. Charring the corn is totally optional.
  • Combine all ingredients into a large bowl, cover and refrigerate until ready to serve.
  • Toss once more before serving.

Nutrition

Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 221mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 359IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg