Brown Butter Peach Cobbler

This Brown Butter Peach Cobbler is a great way to use up ripe peaches! A super simple dessert consisting of sweet juicy peaches baked in a crisp yet soft pillowy cardamom and brown butter cake. A fun twist on a classic peach cobbler recipe! Serve with vanilla or butter pecan ice cream or homemade whipped cream.

Serves 8 to 10 depending

Course Desserts & Sweet Treats

Cuisine American

Keyword baking, brown butter, cobbler, dessert, peach, summer dessert

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 441

Author Laurie McNamara

Ingredients

1/2 cup unsalted butter
1 cup unbleached all-purpose flour
2 cups sugar divided
1 tablespoon baking powder
1/2 teaspoon ground cardamom
1/8 teaspoon kosher salt
1 cup half & half or whole milk
2 pounds ripe peaches sliced (about 5 or 6)
1 medium lemon juiced
3/4 teaspoon pure vanilla extract

US Customary - Metric

Instructions

Preheat oven to 375°F.
In a 10-inch skillet melt the butter over medium heat. Continue to brown the butter until it's a deep golden color and smells nutty.
Pour the brown butter into a 9x13 baking dish.
In a medium bowl combine the flour, 1 cup of the sugar, baking powder, ground cardamom and salt. Stir to combine.
Pour in the cup of half & half and stir until just combined. Pour the batter over top of the browned butter in the baking dish.
Set off to the side.
In a medium saucepan, add the slice peaches, the remaining 1 cup of sugar and the lemon juice. Gently stir and bring to a boil. Once the liquids have reached a boil remove and stir in the vanilla.
Spoon the peaches and all their liquids evenly over top of the batter.
Bake on the middle rack of your preheated oven for 40 minutes, rotating the pan halfway to ensure even cooking.
Once golden, remove and allow to cool for 10 minutes before serving.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition