This Parmesan garlic cauliflower is ready in just 20 minutes. Serve with chicken, beef or eat as a light lunch. So delicious!
Course Side Dishes
Cuisine American
Keyword cauliflower, easy, garlic, parmesan, side dish
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Servings 4servings
Calories 147
Author Laurie McNamara
Ingredients
1headcauliflowercut into small florets
2tablespoonsunsalted butter
1tablespoonolive oil
1/2teaspoonkosher salt
4clovesminced fresh garlic
1/4teaspoonred pepper flakes
1/4cupgrated fresh Parmesan cheese
1/4teaspoonblack pepper
1tablespoonchopped fresh parsley
Instructions
Melt the butter with the olive oil in a large 10 or 12-inch skillet over medium-high heat.
Once the pan is hot add in the cauliflower, season with salt, toss and spread into an even layer and cook for 3 to 4 minutes undisturbed. Stir and repeat until the cauliflower is fork tender.
Reduce the temperature to medium-low, add in the garlic and cook for 1 to 2 minutes. Next, add in the pepper flakes and Parmesan cheese.
Toss until the cheese has melted and serve with seasoned with black pepper, chopped parsley and more Parmesan if desired.