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15-Minute Chipotle Cumin Grilled Chicken

Print Recipe
Deliciously spiced-to-perfection, grilled chicken in 15 minutes!
Course Mains & Entrees
Cuisine American
Keyword easy, grilled chicken, Grilling Recipes, quick
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 8 servings
Calories 165
Author Laurie McNamara

Ingredients

  • teaspoons cumin
  • teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon ground chipotle pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons sunflower oil
  • 1/2 lime juiced
  • 2 pounds boneless skinless chicken breasts

Instructions

  • Preheat your grill to 400°.
  • In a large bowl combine the spices and the oil (and lime juice if using), whisk until combined. Toss the chicken breasts into the spices mixture until coated evenly.
  • Place the chicken on the hot grill grates and grill for 6 minutes. You'll know it's ready to turn when the chicken releases from the grill grates easily. Use tongs to turn the chicken over and continue to grill for 5 to 6 more minutes or until the chicken is fully cooked.
  • Transfer the chicken to a cutting board, tent with piece of aluminum foil and allow the meat to rest for 5 minutes before slicing or chopping.

Notes

Use for seasoning ground beef, turkey or chicken for tacos, nachos, burritos and more!

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 1g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 426mg | Potassium: 440mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg