Tilapia is brushed with a smoky-spicy chipotle-lime mixture, broiled and stuffed into tacos. Topping them with Mexican Slaw makes these tacos easy and healthy.
Course Mains & Entrees
Cuisine Tex Mex
Keyword chipotle, fish tacos, slaw, tacos, tilapia
To cook the pan-toasted tortillas: Heat a non-stick or cast iron skillet on medium to medium-high heat. Cook for a few minutes per side until crispy and golden.