Mexican Slaw + Cumin Lime Dressing
A color mix of fresh veggies like purple cabbage, jicama, carrots and bell peppers tossed in a light and healthy cumin lime dressing.
Ingredients
FOR THE SLAW:
- 4 cups sliced purple cabbage
- 1½ cups sliced jicama
- 1 cup grated carrots
- 1/2 red bell pepper sliced into thin strips
- 1/2 yellow bell pepper sliced into thin strips
- 4 green onions sliced
- 1 small jalapeno seeded for less heat, minced
- 1/3 cup chopped fresh cilantro
CUMIN LIME DRESSING:
- 3/4 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chili powder
- 1 tablespoon honey
- 1/3 cup fresh lime juice
- 3 tablespoons olive oil
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Toss the slaw ingredients into a large bowl.
- In a small bowl measure in the cumin, coriander and chili powder. Add in the honey and lime juice, then whisk in the olive oil. Season with salt and pepper to taste.
- Toss the slaw in the dressing right before serving.
Nutrition
Calories: 189kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 55mg | Potassium: 542mg | Fiber: 6g | Sugar: 12g | Vitamin A: 7144IU | Vitamin C: 122mg | Calcium: 78mg | Iron: 2mg