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+ servings

30-minute Chicken Sausage and Italian Vegetable Kebabs

Print Recipe
This recipe is super quick and easy! Perfect for summer evenings!
Course Mains & Entrees
Cuisine American
Keyword chicken, easy, grilling, Grilling Recipes, kebabs, sausage, summer, vegetables
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 475
Author Laurie McNamara

Ingredients

  • 1 red onion chopped
  • 1 red bell pepper seeded and chopped
  • 1 orange bell pepper seeded and chopped
  • 1 yellow squash sliced
  • 3 small zucchini sliced
  • 1 container cremini mushrooms cleaned
  • 2 tablespoons olive oil
  • 1 tablespoon italian seasoning
  • 1 to 2 pinches red pepper flakes
  • kosher salt
  • freshly ground black pepper
  • 8 Italian chicken sausages cut into four 2-inch pieces
  • chopped fresh basil for serving

Instructions

  • In a large bowl toss together the vegetables with olive oil, Italian seasoning, chili flakes, salt and pepper. Add more oil if needed.
  • Skewer the vegetables and sausage pieces onto metal skewers (soak wooden skewers for at least 1 hour before using). If you have leftover veggies and sausages, combine them in the bowl. These can be grilled together in a grill basket.
  • Preheat your grill (and grill basket if using) to medium heat. Once hot place the kebabs on the grates and add the "loose" veggies and sausages to the grill basket. Close the lid for a minute or two before turning the skewers. Toss the veggies and sausages in the basket every once and again.
  • Once the vegetables are tender yet firm and with good grill marks, remove and serve immediately.
  • Serve with chopped fresh basil over top.
  • Serve with cooked rice or with grilled naan or sliced Italian bread.

Nutrition

Serving: 1g | Calories: 475kcal | Carbohydrates: 21g | Protein: 32g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 120mg | Sodium: 1749mg | Potassium: 1008mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3311IU | Vitamin C: 139mg | Calcium: 70mg | Iron: 4mg