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–+ servings

Avocado Corn Salsa

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In this avocado corn salsa masterpiece, grilled fresh sweet corn, halved cherry tomatoes are tossed together with green onion, cilantro, jalapeño, lime juice and avocado. Get your chips ready! Yields 3 cups or 12 (1/4 cup) servings.
Course Appetizers & Snacks
Cuisine Tex Mex
Keyword appetizer, avocado, chip, corn, dip, salsa, snack, tomatoes
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 servings
Calories 77
Author Laurie McNamara

Ingredients

  • 1 pint cherry tomatoes
  • 2 ears grilled corn
  • 1 jalapeno seeded and diced
  • 2 green onions sliced
  • 1/4 cup chopped fresh cilantro
  • 1 small lime juiced
  • 1/4 teaspoon toasted sesame seed oil
  • 1 pinch sugar
  • 1 pinch kosher salt more/less to taste
  • 2 avocados depending on their size

Instructions

  • Quarter the tomatoes and slice the kernels off of the cob. Add to a bowl with the jalapeno, green onions, cilantro, lime juice, toasted sesame seed oil, sugar and salt.
  • Toss to combine before adding the diced avocado. Gently toss one more time before serving.
  • Serve with tortilla chips or spoon on to tacos, fajitas or nachos!

Nutrition

Calories: 77kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 13mg | Potassium: 305mg | Fiber: 3g | Sugar: 2g | Vitamin A: 328IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg