A fun twist on a classic! Chai Pumpkin Pie is everything you love about pumpkin pie but with the added bonus of chai spices. Top with whipped cream and crushed pepitas for a delicious fall dessert.
Course Desserts & Sweet Treats
Cuisine American
Keyword chai, fall baking, pie, pumpkin, pumpkin pie
Move your oven rack to the lower third of your oven.
Preheat your oven to 425℉ (or 220℃).
In a mixing bowl combine the pumpkin, eggs, both granulated and light brown sugars, flour, chai spice and salt.
Next, pour the pumpkin filling into your chilled pie crust and bake for 15 minutes. Then immediately reduce your oven temperature to 350℉ (or 180℃) and continue to bake for 35-45 minutes or until the center of your pie is set. A tester comes out mostly clean.
If the edges of your pie crust brown too quickly, cover crust edge with foil or use a pie crust shield.