Have leftover eggnog, make eggnog French toast! By whisking eggnog with eggs, vanilla and spices it creates a lovely batter for dipping bread and making french toast!
Preheat your griddle to 325°-350℉ (or 160°-180℃) and lightly grease with coconut oil. Also, preheat your oven to 200° or the lowest it will go.
In a medium bowl, whisk together the eggs, vanilla, nutmeg, cinnamon, nutmeg and eggnog.
Quickly dip both sides of the bread into the batter and lay onto your preheated griddle. Cook for 3 to 4 minutes a side or until deeply golden and middles are cooked through.
Transfer french toast to a rimmed baking sheet and keep warm in your preheated oven.
Repeat by adding more coconut oil to the griddle before every new batch of french toast.
Serve hot french toast with butter, syrup, powdered sugar and pomegranate seeds, if desired.