15-minute Enchilada Sauce
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15-minute enchilada sauce! This sauce is thrown it all together in one pan, simmered and can be used in any recipe calling for enchilada sauce.
Course Homemade Ingredients & Condiments
Cuisine Tex Mex
Keyword chipotle chili powder, Cumin, easy, enchilada sauce, Tomato
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 1 recipe
Calories 29
Author Laurie McNamara
- 15 ounces canned tomato puree
- 2/3 cup chicken broth
- 3/4 teaspoon cumin
- 1/2 teaspoons chipotle chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano crumbled in your hand
- 1/4 teaspoon garlic powder
- 1 pinch sugar
- 1/2 teaspoon kosher salt more or less to taste
Serving: 1recipe | Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1757mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 2mg