This Classic Coleslaw Recipe is completely homemade and so easy to throw together! Shredded green cabbage and carrots are tossed with a simple homemade creamy coleslaw dressing.
Cut the cabbage into eighths so you have small wedges. Use your knife to "spread" or slice the cabbage into thin strips and add it into a large bowl.
In a glass jar or container with a tight fitting lid, combine the mayo, honey, lemon juice, vinegar, celery seed, ground mustard, salt and pepper.
Shake well, making sure the honey gets incorporated into the dressing, and refrigerate until ready to serve.
Toss the shredded cabbage and carrot together. Pour in desired amount of dressing, toss and serve immediately!
Notes
Tips for making in advance: I like to make everything ahead and refrigerate separately. Then simply toss together right before I set it out to serve.Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.