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7-Layer Taco Dip

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This 7-Layer Taco Dip is a classic appetizer, but ditching the packet and using a homemade taco seasoning sets this dip apart from all the rest. Not only is it easy to whip up but it's loved by all! Simply serve with tortilla chips and watch it disappear!
Course Appetizers & Snacks
Cuisine Tex Mex
Keyword appetizer, cream cheese, dip, ground beef, taco
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 240
Author Laurie McNamara

Ingredients

  • 8 ounces cream cheese softened
  • 1 recipe taco seasoning
  • 1 pound cooked lean ground beef drained and cooled
  • 1 large roma tomato seeded and chopped
  • 1/2 cup shredded cheese I use 1/4 cup each sharp cheddar and Monterrey Jack
  • 1 cup chopped iceberg or romaine lettuce
  • 1 medium avocado diced
  • 2 green onions sliced
  • tortilla chips for serving
US Customary - Metric

Instructions

  • In a small bowl combine the softened cream cheese with 1 recipe homemade taco seasoning (SEE NOTES) and then spread it on the bottom of a serving platter.
  • Top with cooked (cooled) ground beef, tomatoes, shredded cheese, iceberg lettuce, avocado and green onions.
  • Serve with tortilla chips.

Notes

**you will need to make a fresh batch of taco seasoning and reduce the salt in that recipe to 1/2 a teaspoon.

Nutrition

Calories: 240kcal | Carbohydrates: 4g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 186mg | Potassium: 402mg | Fiber: 2g | Sugar: 2g | Vitamin A: 616IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 2mg