Grilled Beef and Vegetable Kebabs

I'm still grilling all the things, like these super delectable Grilled Beef and Vegetable Kebabs. Beef and an array of veggies marinate in a lemon pepper and brown sugar marinade and are threaded onto skewers before grilling. These kebabs are super easy and are bursting with flavor!

Course Mains & Entrees

Cuisine American

Keyword beef, grilled, kebabs, marinated, skewers, vegetables

Prep Time 8 10

Cook Time 10

Total Time 8 20

Servings servings

Calories 393

Author Laurie McNamara

Equipment

MASTER COOK Kabob Skewers 12" Flat Stainless Steel BBQ Set, Reusable Sticks, Sliver

Ingredients

2 tablespoons lemon pepper seasoning
1 tablespoon ginger paste
1/2 teaspoon onion powder
2 cloves of garlic grated
1/3 cup dark brown sugar
1/3 cup low-sodium tamari
1/3 cup extra light olive oil
2 pounds top sirloin or cut of your choice, cut into bite-size chunks
1 red bell pepper seeded and chopped
1 orange bell pepper seeded and chopped
1 yellow bell pepper seeded and chopped
1/2 yellow onion cut into large pieces
1/2 red onion cut into large pieces
8 ounces white mushrooms cremini or baby bella mushrooms

Instructions

In a medium bowl combine the lemon pepper, ginger, onion powder, garlic, sugar, tamari and olive oil. Whisk to combine.
Place prepared veggies in a re-sealable bag. Pour 1/3 cup of the marinade overtop and toss to coat. Squeeze most of the air out of the bag before sealing.
Place the cubed beef in to a separate re-sealable bag. Pour the remaining marinade over the beef, toss to coat and squeeze most of the air out of the bag before sealing.
Marinate for 8 hours or overnight.
Alternate threading the vegetables and beef onto metal skewers. Preheat your grill to medium to medium-high or 400°. Once hot, grill the kebabs for 4 to 5 minutes before turning and grilling for 4 more minutes or until the beef is cooked to your preference.
Serve with white or brown rice, cauliflower rice or couscous and a little Sriracha for some heat.

Nutrition