This scrumptiously creamy Roasted Garlic and Rosemary White Bean Dip is loaded with flavor and simple to prepare. Roasted garlic is pureed with cannellini beans, fresh rosemary leaves for a creamy addictive dip. Serve with toasted naan or pita for a crispy way to dip.
Course Appetizers & Snacks
Cuisine American
Keyword appetizer, dip, roasted garlic, Rosemary, white bean
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Additional Time 5 minutes mins
Total Time 35 minutes mins
I prefer to roast garlic by the cloves, to do this: break up a small head of garlic into individual cloves [with the outer skin intact] and place them on to a sheet of aluminum foil. Drizzle with a little olive oil. Then fold up the sides of the foil like a purse. Place onto to the middle rack of your preheated 400° oven and roast for 20-25 minutes. Remove and let cool until safe enough to peel off the outer skin of each clove.