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Bacon Plum Grilled Flatbread l SimplyScratch.c

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This Bacon Plum Grilled Flatbread is sweet and savory appetizer! Fresh plums, crispy bacon and creamy gouda tops my homemade grilled flatbread. Perfect for a snack or appetizer among friends and family.
Course flatbread
Cuisine American
Keyword appetizer, bacon, flatbread, gouda, grilled, pizza, plums, summer
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 servings
Calories 662
Author Laurie McNamara

Ingredients

  • 2 strips thick-cut bacon
  • olive oil
  • 1/3 homemade pizza dough risen and rolled thin
  • 1 to 2 plums pitted and sliced
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 4 ounces grated fresh gouda
  • sliced red onion
  • oregano leaves for serving

Instructions

  • In a skillet, cook the bacon until crispy, then coarsely chop.
  • Wipe (either with an old kitchen towel or paper towel that has been dipped in a little olive oil) the grates of your grill with olive oil before preheating it to 425°- 450℉ (or 220°-230℃).
  • Once the dough is stretched to the desired shape and thinness and your grill has preheated, placed the dough onto the lightly oiled grill grates and closed the lid. Grill for 2 to 3 maybe even 4 minutes. Check it and if the underneath is golden and starting to form grill marks, then immediately remove the grilled dough to a large, wood cutting board or pizza peel, placing the uncooked side facing down.
  • To make the garlic olive oil. Start by pouring 1/4 cup olive oil into a small sauce pan. Add in two cloves of finely minced garlic and heat on low to medium-low until fragrant and the garlic starts to toast and turn lightly golden. Remove off of the heat and let cool. Note: this one recipe I used for all three flatbreads.
  • Brush the grilled side of thew flat bread with the garlic olive oil. Top with gouda, plums, sliced onions, cooked bacon and a little more of the gouda. Place the flatbread back onto the grill and close the lid, grilling until the cheeses have melted and the crust is golden underneath.
  • Sprinkle fresh oregano over top before slicing and serving.
  • *This recipe does not figure in the time it takes to make the dough.

Nutrition

Serving: 2slices | Calories: 662kcal | Carbohydrates: 16g | Protein: 20g | Fat: 57g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 771mg | Potassium: 204mg | Fiber: 1g | Sugar: 5g | Vitamin A: 447IU | Vitamin C: 4mg | Calcium: 406mg | Iron: 1mg