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Mini Mac Sliders

Mini-Mac Sliders

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Everything you love about a Big Mac but smaller! In these Mini Mac Sliders, an all-beef patty is smashed, griddled and topped with American cheese, homemade mac sauce, shredded lettuce and sliced pickles, sandwiched between soft sesame seed slider buns! Delicious and so much fun to make and eat!
Yields 12 sliders.
Course Mains & Entrees
Cuisine American
Keyword beef, burger, game day, slider
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 12 servings
Calories 352
Author Laurie McNamara

Equipment

  •  Ceramic 22-inch Electric Griddle

Ingredients

FOR THE SAUCE:

  • 1/2 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons French dressing
  • 2 tablespoons finely minced white onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon kosher salt

FOR THE BURGERS:

  • 1½ pounds ground beef 80/20
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper

FOR SERVING:

  • shredded iceberg lettuce
  • pickle slices
  • 6 slices American cheese cut into fourths (2 squares per burger)
  • 12 slider buns
  • ghee spray optional
  • toasted sesame seeds optional
US Customary - Metric

Instructions

MAKE THE SAUCE:

  • Simply combine all the ingredients, refrigerate until ready to use!

MAKE THE BURGERS:

  • Combine the ground chuck with salt and pepper.
  • Mix by hand until just combined then divide into 12 (2 ounce) portions.
  • Place one portion of the meat mixture in between 2 pieces of wax paper and use the flat bottom of a drinking glass to press them until thin and flat.
    Transfer to a large platter or cutting board (I line it with more wax paper) and repeat with the remaining portions.
  • Preheat a griddle to 350°. Once hot, work in batches (if needed) and cook the patties 3 minutes on the first side. Flip, top with 2 squares (technically 1/2 slice) of american cheese and cook 2 to 3 minutes more.
  • Transfer cooked burgers to a plate or sheet pan and repeat with the remaining burger patties.

ASSEMBLE SLIDERS:

  • I very lightly mist the tops of the slider buns with ghee spray and sprinkled with toasted sesame seeds. This is of course optional.
  • Spread a spoonful of the mac sauce on the inside of each bottom bun.
  • Top each bottom bun with a burger patty, shredded lettuce and pickle slices. Replace the top of the slider and serve.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1slider | Calories: 352kcal | Carbohydrates: 19g | Protein: 14g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 563mg | Potassium: 177mg | Fiber: 1g | Sugar: 5g | Vitamin A: 164IU | Vitamin C: 0.2mg | Calcium: 147mg | Iron: 2mg