Toasted Sesame Dressing

This Toasted Sesame Dressing is the perfect asian-inspired dressing for salads, wraps, rice or noodle bowls. Calling for only slightly more than a handful of ingredients, means you can whip this up in minutes!

Yields ¾ cup and will serve 6 (2-tablespoon) servings. If you like extra dressing, consider making 1½ or 2 times the recipe.

Course Homemade Ingredients & Condiments, Salads

Cuisine Asian, Asian-inspired

Keyword easy recipe, healthy recipe, homemade, homemade salad dressing, salad dressing

Prep Time 5

Total Time 5

Servings servings

Calories 116

Author Laurie McNamara

Ingredients

3 tablespoons rice wine vinegar
2 tablespoons toasted sesame oil
2 tablespoons olive oil
2 tablespoons coconut aminos
1 tablespoon maple syrup
1 tablespoon garlic grated
1 tablespoon ginger grated
1 tablespoon tahini

US Customary - Metric

Instructions

In a glass jar or container with a tight-fitting lid, measure and in the ingredients. Secure the lid and shake well to incorporate.
Store any unused dressing in the fridge.

Notes

How To Store Toasted Sesame Dressing:

Store dressing in an air-tight container and keep in the refrigerator.

How Long Will Sesame Dressing Last?

If store properly, the dressing should last up to 1 week.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition