Breakfast Tacos

Enjoy a delicious and festive breakfast this Cinco de Mayo with these delicious Breakfast Tacos! Warm and toasty flour tortillas are filled with (fat free!) refried beans, fluffy scrambled eggs, chopped bacon and your favorite toppings!

Yields 8 tacos and will serve 4 (2 tacos each).

Course Breakfast & Brunch

Cuisine Tex Mex

Keyword breakfast, breakfast tacos, cinco de mayo, eggs, tacos

Prep Time 25

Cook Time 20

Total Time 45

Servings servings

Calories 517

Author Laurie McNamara

Ingredients

12 ounces center cut bacon
1 recipe fat free "refried" beans
8 flour tortillas fajita size
8 large eggs
1 pinch kosher salt
freshly ground black pepper

OPTIONAL TOPPINGS:

salsa
hot sauce
avocado diced
cotija cheese or cheese of choice
cilantro
jalapeño raw (sliced) or pickled

US Customary - Metric

Instructions

Add bacon to a clean dry skillet and heat over medium to medium-low. Working in batches if necessary, cook the bacon until crispy. Transfer to a paper towel lined plate to drain any excess grease and let cool. Move to a cutting boards and roughly chop.
Remove and discard any fat in the pan and wipe clean.
Meanwhile prepare the refried beans. I like to use this homemade fat free refried bean recipe, however you can use whatever you prefer.
While the bacon cooks, in a separate pan, warm the tortillas. I prefer to use raw (uncooked) tortillas and pan toast them. Keep the tortillas warm by wrapping in a clean kitchen towel.
Prepare and desire toppings as the bacon cooks.
Next crack the eggs into a large liquid measuring cup and season with a small pinch or two of kosher salt and some freshly ground black pepper. Whisk well until thoroughly combined and fluffy.
Preheat a 10-inch nonstick skillet over medium to medium-low heat. Lightly spray with nonstick spray, I like avocado oil, ghee oil or extra-light olive oil. Once preheated, pour in the beaten eggs.
As the eggs cook, use a rubber spatula to scrap the bottom and sides of the pan. Once the eggs are set and no longer liquids, remove off of the heat.
Spread warm tortillas with beans, divide the scrambled eggs and top with bacon and any desired toppings.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

The nutritional value is for the tacos and does not include any optional toppings.

Nutrition