Buffalo Cilantro Lime Shrimp Tacos are easy and loaded with flavor. Air-fried chipotle southwest seasoned shrimp are tucked into toasty white corn shells with a cool and crisp cilantro lime slaw. Before serving, drizzle with buffalo sauce and topped with pickled red onion, cilantro and avocado or toppings of your choice.Yields 12 tacos or serves 4 (with 3 tacos per person).
In a medium bowl, toss shrimp with southwest seasoning and chipotle powder until coated evenly.
In a large bowl, toss the broccoli slaw with cilantro lime dressing. (Alternatively, when ready to serve, you could add the slaw to the toasted shells and drizzle a little of the dressing over top.)
Preheat your air fryer to 400°. Meanwhile, preheat a small skillet over medium to medium-high heat.
Once your air fryer is preheated, add the shrimp in an even layer and lightly mist with olive oil or avocado oil. Air fry the shrimp for 7 to 8 minutes or until opaque and fully cooked.When the shrimp are cooked, transfer to a cutting board and roughly chop.
Meanwhile, toast the corn shells until lightly golden on each side. Keep warm in a clean kitchen towel.
Fill each of the toasted corn shells with some of the slaw, shrimp and top with buffalo sauce and any optional toppings (see notes).
Notes
Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.*Nutritional info is for the tacos and does not include any of the optional toppings.