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Bacon Gouda Breakfast Sandwich

Bacon Gouda Breakfast Sandwich

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These Bacon Gouda Breakfast Sandwiches are version of a Starbucks favorite. Scrambled eggs, bacon and gouda cheese are sandwich between a soft everything roll. Great for meal prep! Simply store in the freezer and reheat for busy mornings!
Yields 6 Sandwiches.
Course Breads & Baked Goods, meal prep
Cuisine American
Keyword bagel sandwich, high protein, starbucks copy cat
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 6 servings
Calories 415
Author Laurie McNamara

Ingredients

  • olive oil spray
  • 12 ounces center cut bacon (about 12 slices)
  • 6 large eggs
  • kosher salt
  • freshly ground black pepper
  • 6 slices gouda cheese
  • 6 small everything rolls halved (or use French bread rolls)

Instructions

  • Preheat your oven to 350° and spray a silicone mold (set into a rimmed baking sheet) with nonstick spray.
  • Add bacon to a cold pan, cook over medium to medium-low, turning occasionally, until fully cooked. Transfer to a paper towel lined plate after each batch. Let cool.
  • Crack eggs in to a large liquid measuring cup. Whisk well until thoroughly combined.
  • Dived eggs among prepare mold and bake 10 minutes, rotating halfway through to ensure even cooking. Remove and let cool
  • Top the bottom half of each roll with an egg round, 2 pieces bacon and a slice of gouda cheese (I tear the cheese in half and overlap in the middle so it fits the sandwich better).
  • Replace the top half of the ciabatta roll and either heat in the microwave or wrap and store in the freezer. See recipe notes for complete freezing and reheating instructions.

Notes

Freezing Instructions:
  • Make sure everything has cooled to room temperature before assembling.
  • Wrap in paper towel and then cling wrap.
  • Place in a freezer friendly resealable bag or container and freeze.
How To Heat Frozen Breakfast Sandwiches:
  • The night before, remove a sandwich and place in the fridge to thaw overnight.
  • Discard the plastic wrap, leaving the sandwich in paper towel and microwave 1 minute or 1 minute 25 seconds or until warmed through.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1sandwich | Calories: 415kcal | Carbohydrates: 34g | Protein: 30g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 220mg | Sodium: 1901mg | Potassium: 192mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 439IU | Calcium: 296mg | Iron: 3mg