Cilantro Lime Avocado Dressing

This creamy Cilantro Lime Avocado Dressing is simple, fresh and flavorful. Ripe avocados are blended with greek yogurt, cilantro, lime juice, green onion and garlic until creamy and smooth. Use as a dressing for salad, slaw and grilled or roasted vegetables.

Yields about 1-1/4 cups or about 10 (2 tablespoon) servings.

Course Homemade Ingredients & Condiments, Salads

Cuisine American, Tex Mex

Keyword applesauce, healthy, salad dresssing, vegetarian

Prep Time 5

Total Time 15

Servings servings

Calories 67

Author Laurie McNamara

Equipment

Zwilling Enfinigy Personal Blender

Ingredients

1 cup cilantro
1/4 cup plain nonfat greek yogurt
1 small avocado about 2 ounces
2 green onions roughly chopped
1 large clove garlic smashed and peeled
1 small lime zest and juice
2 tablespoons avocado oil
1 tablespoon apple cider vinegar
2 teaspoons honey
1/2 teaspoon kosher salt
2 to 4 tablespoons water or as needed for desired consistency

US Customary - Metric

Instructions

Into a blender measure and add cilantro, plain nonfat greek yogurt, avocado, green onions, garlic, lime zest and juice, avocado oil, apple cider vinegar, honey and salt.
Blend, adding water (tablespoon at a time) until a desired consistency is reached.
Taste and add more salt if desired.

Notes

How to Store Cilantro Lime Avocado Dressing:

Store the dressing in a jar or container with a tight-fitting lid.

How Long Will Cilantro Lime Avocado Dressing Last?

If stored properly, this dressing will last 3 to 4 days.

How to Use Cilantro Lime Avocado Dressing:

Use as dressing for salad, slaw, grain or buddha bowl.
Great as a sauce or "crema" for tacos, nachos or burritos.
Drizzle over grilled or roasted vegetables like asparagus, zucchini or sweet potatoes.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition