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Oven Baked French Fries

Oven Baked French Fries

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These Oven Baked French Fries are so simple and flavorful! In this post I’m sharing a few of my tips and tricks so you too can have perfectly crispy baked oven fries!
Serves 4 or about 20 fries per person.
Course Side Dishes
Cuisine American
Keyword baked fries, fries, potatoes, vegetarian
Prep Time 15 minutes
Cook Time 40 minutes
SOAK TIME 30 minutes
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 165
Author Laurie McNamara

Ingredients

  • 2 to 3 medium russet potatoes scrubbed and roughly peeled
  • 2 tablespoons cornstarch or arrowroot
  • 1½ teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons avocado oil
  • avocado oil nonstick spray or extra light olive oil
US Customary - Metric

Instructions

  • Start by scrubbing 2 to 3 medium russet potatoes that are similar in size and shape. Roughly peel and slice into flat 1/4-inch planks and then slice those into 1/4-inch(ish) sticks or fries.
  • Soak the fries in a bowl filled with cold water for 30 minutes or up to 24 hours. If soaking for longer than 2 hours, I personally would refrigerate.
  • Meanwhile, in a small bowl, measure and add the cornstarch, kosher salt, garlic powder, onion powder and freshly ground black pepper. Stir this together until thoroughly combined. Set off to the side.
  • Place a empty, rimmed metal baking sheet in the oven and then preheat your oven (with the pan) to 425°
  • Meanwhile, drain the potatoes/fries into a colander and rinse well under water. Transfer to a clean kitchen towel and towel-dry thoroughly.
  • Place the potatoes/fries into the bowl (I washed the one they were soaking in while they were in the colander) and toss in the avocado oil. Add the seasoned cornstarch and toss well to coat evenly.
  • Once the oven has preheated, use oven mitts to remove the hot pan and place on a heatproof surface. Generously spray the preheated/hot pan with avocado oil. Then add the potatoes/fries in an even layer.
    Bake for 15 minutes.
  • Remove the pan and use tongs to carefully turn each fry. If they happen to stick just give it a minute and come back to that one. Once given a chance to cool a little, they should unstick themselves.
  • Rotate the pan and continue to bake for 20 to 25 minutes or until the fries are crispy.
  • Once golden and crispy, taste and add more salt if desired. Baked fries will always lose some of their crispiness as they sit, so it's always best to serve immediately.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 20fries | Calories: 165kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 878mg | Potassium: 459mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg