Air Fryer Avocado Fries

These Air Fryer Avocado Fries are addictively delicious! Avocado wedges are dredge and coated in seasoned panko before being air fried until golden and crispy. Serve with a equally incredible homemade southwest ranch for dipping! Yields 24 avocado fries and will serve 6 (4-piece servings).

Course Appetizers & Snacks

Cuisine American

Keyword air fried, air fryer, avocado fries, avocados, fries

Prep Time 40

Cook Time 8

Total Time 48

Servings servings

Calories 250

Author Laurie McNamara

Equipment

Ingredients

2 large eggs
1/3 cup unbleached all-purpose flour
1 cup panko japanese breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon fine salt
1/4 teaspoon paprika
3 small to medium avocados ripe yet still slightly firm
southwest ranch for serving

US Customary - Metric

Instructions

Set out 3 shallow bowls.
In bowl 1: measure and add flour.
In bowl 2: crack in eggs and whisk well.
In bowl 3: combine panko, garlic powder, salt and paprika.
Cut each avocado in half, remove the pit and then slice each one into into 8 wedges. Then peel the outer skin off of each wedge.
Work in batches dipping avocado wedges into egg, then flour, egg again and lastly into the seasoned breadcrumbs.
Arrange half (more or less depending on the size of your air fryer) of the coated avocados on a parchment lined air fryer tray or insert. Make sure the parchment paper is made for air frying and NEVER preheat your air fryer with only the parchment in it.
Air fry for 3 to 4 minute or until golden and crispy. Repeat with remaining avocados.
Serve with southwest ranch.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

The nutritional value is for the avocado fries only and does NOT include the southwest ranch.

Nutrition