Champagne Floats

Print Recipe

Celebrate the New Year with these Champagne Floats! Vanilla ice meets bubbly in a fun and delicious cocktail.

Serves up to 6.

Course Drinks & Adult Beverages

Cuisine American

Keyword champagne, cocktails, float, ice cream, New Years Eve

Prep Time 10

Total Time 5

Servings glasses

Calories 153

Author Laurie McNamara

Equipment

Fitz and Floyd Daphne Stemless Champagne Flutes. (Set of 4)

Ingredients

18 tablespoons (small scoops) vanilla ice cream
pomegranate arils or raspberries
750 ml (1 bottle) sparking wine like champagne, Prosecco or cava.

US Customary - Metric

Instructions

Add 2 to 3 small tablespoon scoops of vanilla ice cream into champagne flutes. Top with pomegranate arils or rasberries.
Top with sparkling wine. Pour slowly as it will bubble. Add more champagne when the bubble subside.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition