Homemade Key Lime Pie Bars
These Homemade Key Lime Pie Bars have a brown butter graham cracker crust and a creamy, velvety smooth filling...
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2017: A Year In Review
Another year, another Year In Review. Can you even believe it? I never can, the end of the year always...
Caramelized Apple Dutch Baby for One (or More)
Light, fluffy and sweet! This Caramelized Apple Dutch Baby is just what the weekend was made for. The recipe...
Triple Berry Cobbler
Three berries, one cobbler. This Triple Berry Cobbler is bursting at its seams with summer berries. It’s sweet and...
Red White and Blue Trifle
What dessert is more patriotic than this Red White and Blue Trifle? Okay so maybe a flag cake, but...
2016: A Year In Review
Another year has come gone in what only feels like a blink of an eye and once again, here...
Rainbow Fruit Salad
This Rainbow Fruit Salad has an assortment of favorite summer fruits tossed together with a bright citrus honey syrup....
Roasted Red Wine Blueberry Sauce
In this Roasted Red Wine Blueberry Sauce, fresh blueberries are roasted with red wine and mashed until thick. A...
Roasted Rhubarb Jam
Roasted Rhubarb Jam starts by roasting rhubarb in vanilla sugar, ginger and fresh lemon juice. Spread it on biscuits,...
2011: A Year in Review
Wow, another year here and gone! It’s amazing how the older… ahem, more mature I get…the faster the years...
Roasted Butternut Squash, Sausage and Orecchiette Pasta in a Brown Butter Sage Sauce
Roasted Butternut Squash, Sausage and Orecchiette Pasta in a Brown Butter Sage Sauce is deliciously savory and easy to...
Linguine alla Carbonara
In this Linguine alla Carbonara, meatballs, peas and bacon are tossed in a simple eggy cheese sauce. So simple,...
