This Blueberry Lemon White Wine Spritzer is light and refreshing! A white wine simple syrup is stirred into a blueberry lemon mixture, poured over ice and topped off with sparkling water. This recipe will yield 7 servings depending on the glasses used.

Blueberry Lemon Wine Spritzer

Your next celebration needs these non-alcoholic Blueberry Lemonade Spritzers! Fresh blueberries, lemonade and some fizz for a refreshing beverage!

Now every wedding shower, virtual or not, calls a refreshing bevy. Agree? So I wanted to share with you all my newest favorite drink. It calls for fresh blueberries, fresh lemons and tastes just as it should with a little fizzy action that’ll tickle your nose.

I also had a batch of that wine simple syrup left over from this recipe so I’d serve it off to the side for those of who wanted a little oomph to their spritzer. A couple tablespoons of that and it adds a little sweetness, a little wine-ness and a whole lotta warm-cheeky-ness. It’s lovely… but totally optional. You could always swizzle in a little sugar and stir to dissolve if you want it sweeter just minus the wine.

Blueberry Lemon Wine Spritzer

Cheers & best of luck to Megan and Ben! I hope your wedding day is filled with sunshine, laughter and love! Much love to you both!

Blueberry Lemon Wine Spritzer ingredients

To Make This Blueberry Lemon Wine Spritzer You Will Need:

  • white wine simple syrup
  • blueberries
  • lemon peel
  • lemon juice
  • sparkling water

wine simple syrup

Make The White Wine Simple Syrup:

In a saucepan, measure and add 1 cup white wine (I use sauvignon blanc) and 1/4 cup sugar. Heat over medium, stirring until the sugar dissolves. Remove and let cool before pouring into a jar or container with a tight fitting lid. Refrigerate until ready to use. Clearly, this isn’t an overly sweet (or boozy) drink.

blueberries and lemon peel

Make The Blueberry Lemon Mixture:

In a sauce pan, measure and add 2 cups fresh blueberries and the zest from a large lemon.

Pour in 1 cup freshly squeezed lemon juice.

simmered blueberries

Bring to a low boil over medium to medium-high heat, stirring occasionally, for 6 to 8 minutes.

chill

Remove and let cool. I like to speed this process up by adding ice and cold water to a large bowl (about 1/3 to 1/2 way depending) and setting the pan inside.

remove peels

Once cooled, remove all of the lemon rinds and discard.

puree blueberries

Transfer the cooled lemon blueberry mixture to a blender and puree until smooth. Never puree hot liquids!

strain

Place a mesh strainer on top of a large liquid measuring cup and strain the blueberry lemon mixture.

pour into pitcher

Once strained, pour it into a pitcher.

pour in wine simple syrup

Pour in all of the white wine syrup.

stir well to combine

Stir to combine.

fill glasses with ice

Fill cups the top with ice.

fill glasses halfway

Fill the glass halfway with the blueberry wine mixture.

top with sparkling water

Top off with sparkling water.

Blueberry Lemon Wine Spritzer

Garnish with sprigs of fresh mint and lemon wheels.

Blueberry Lemon Wine Spritzer

So good and light and refreshing! Summer in a glass!

Blueberry Lemon Wine Spritzer

Sip, enjoy…

Blueberry Lemon Wine Spritzer

And repeat.

Blueberry Lemon Wine Spritzer

Enjoy! And if you give this Blueberry Lemonade Spritzers recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Blueberry Lemon Wine Spritzer

Blueberry Lemon Wine Spritzer
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Yield: 7 servings

Blueberry Lemon White Wine Spritzer

A white wine simple syrup is stirred into a blueberry lemon mixture, poured over ice and topped off with sparkling water. This recipe will yield 7 servings depending on the glasses used.
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1 recipe white wine simple syrup, optional
  • 2 cups fresh blueberries
  • 1 lemon rinds
  • 1 cup lemon juice, freshly squeezed
  • 24 ounces sparkling water, or more as neede,I like Topo Chico

Instructions 

MAKE THE WHITE WINE SPRITZER:

  • In a saucepan, measure and add 1 cup white wine (I use sauvignon blanc) and 1/4 cup sugar. Heat over medium, stirring until the sugar dissolves. Remove and let cool before pouring into a jar or container with a tight fitting lid.
    Refrigerate until ready to use.

MAKE THE BLUEBERRY LEMON MIXTURE:

  • In a sauce pan, measure and add 2 cups fresh blueberries and the zest from a large lemon. Pour in 1 cup freshly squeezed lemon juice. Bring to a low boil over medium to medium-high heat, stirring occasionally, for 6 to 8 minutes or until the berries soften and burst.
  • Remove and let cool. I like to speed this process up by adding ice and cold water to a large bowl (about 1/3 to 1/2 way depending) and setting the pan inside.
    Once cooled, remove all of the lemon rinds and discard.
  • Transfer the cooled lemon blueberry mixture to a blender and puree until smooth. Never puree hot liquids!
  • Place a mesh strainer on top of a large liquid measuring cup and strain the blueberry lemon mixture. Once strained, pour it into a pitcher. Pour in all of the white wine syrup and stir to combine.

MAKE THE SPRITZER:

  • Fill glasses to the top with ice. Fill the glass halfway with the blueberry wine mixture and top off with sparkling water.
  • Garnish with fresh mint sprigs and lemon wheels if desired.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Serving: 1glass, Calories: 81kcal, Carbohydrates: 9g, Protein: 0.4g, Fat: 0.2g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 21mg, Potassium: 70mg, Fiber: 1g, Sugar: 5g, Vitamin A: 25IU, Vitamin C: 18mg, Calcium: 9mg, Iron: 0.2mg
Author: Laurie McNamara
Course: Drinks & Adult Beverages
Cuisine: American