It’s never, EVER a good idea to eat this butter if you have to do one or more of the following in the same day…

  • Stand out at the bus stop and carrying a convo with other moms… they may be offended by your breath and never talk to you again… wait… that could be a good thing… depending. Let’s move on.
  • Stop in your kids classroom and find yourself having to talk to her teacher… and she’s one of those close-in-your-face chatty types.
  • If you have plans for a “date night”… unless you don’t plan to kiss, hug, talk or breath in his/hers direction {if you both eat it, then you’re golden and this rule can be overlooked}.
  • If you have a dentist appointment. AWKWARD!
  • Kiss anyone… even your mother, and specifically NO blowing kisses {yikes}.
  • Tuck your kids in for bed… they’ll most likely refuse any kiss or hug from you.
  • Going on a job interview… could ruin your chances of landing the job… just sayin.
  • Getting married.
  • Yell, cheer or even the smallest whisper.

Consume this butter responsibly…


This butter can be spread on any kind of bread you like. It can also replace butter in pretty much any savory dish, vegetable or pie crust… OH THE POSSIBILITIES!!


Check out this olive oil! There’s REAL rosemary in there!!


Slice off the top of the garlic bulb to expose all the cloves.

Drizzle with the rosemary infused olive oil… or any other infused oil or regular olive oil will work.


Cover tightly with tinfoil and place in a preheated 350 degree oven and bake for one hour.


All the magic happens in your oven, and when that hour is up and you peel back the foil… it should look like this. Give it a chance to cool down before you handle it… this mo-fo is HOT.


Add the stick of room temperature butter to a mini-processor.


Squeeze in the whole head of roasted garlic.


Pour in any remaining oil left over.


Pulse until butter is whipped and the garlic cloves are chopped.


Plop the butter onto some wax or parchment paper.

Roll tight. Kinda like you’d roll up sushi… not that I’ve ever rolled sushi… But I think you get the idea.


Squeeze the butter so it forms a log and continue to roll.


Twist the ends and refrigerate until ready to use.


It’s magic… truly.


The garlic is gaw-licky… and the rosemary is subtle… it made my lame, tasteless plain bagel… jazzy!


Seriously so good. And I can’t wait to make mashed potatoes with the rest of my butter. You have to try this… it’s sooo easy!!


Roasted Garlic and Rosemary Butter
Yield: 1 stick/log

Roasted Garlic and Rosemary Butter

Caramelized garlic and rosemary infused olive oil blended into butter. Perfect on steak, chicken or spread on a bagel.

Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 stick of salted butter, softened
  • 1 head of garlic
  • 1 tablespoon rosemary infused olive oil
  • a pinch of kosher salt
  • freshly ground black pepper

Instructions

  1. Preheat your oven to 350°.
  2. Slice a 1/2 inch of the top of the head of garlic. Place the garlic in an oven safe dish, then drizzle with a tablespoon or so of infused olive oil and sprinkle with salt and pepper. Wrap the dish tightly with aluminum foil and place in oven for 1 hour.
  3. Remove and discard the aluminum foil. Let cool.
  4. Meanwhile cut up the butter and place it into a mini-food processor. Squeeze the head of garlic over the butter to release the roasted garlic cloves. Add any remaining oil from baking dish and pulse the butter until fluffy, leaving the garlic cloves slightly chunky.
  5. Wrap in parchment or wax paper, twist the ends and refrigerate until ready to use.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 124 Total Fat: 13g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 30mg Sodium: 108mg Carbohydrates: 2g Fiber: 0g Sugar: 0g Protein: 0g
Nutrition information isn’t always accurate.