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Homemade Pie Crust

Homemade pie crust is something that definitely takes getting use to. The perfect crumble, the perfect thickness and creating the perfect “pinch”… all of it takes patience and many many times...

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Homemade Roasted Pumpkin Puree

Skip the can and make your own roasted pumpkin puree from scratch! It’s easy and can be used in any recipe calling for pumpkin puree! Like most, I’ve made...

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Homemade Lemon Pepper Seasoning

There are a ton of things that I eventually want to make; like my own ketchup from scratch, or sandwich bread and jam. Today it is lemon-pepper. I needed some for a...

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Crimson Bacon Popcorn

What is white… fluffy… and tastes like bacon? POPCORN! Wait. What? Heather, a nurse I work with, and I were talking about the venison stew that I recently had...

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Pineapple Carrot Coconut Cake

I was in the mood for cake. It has been far too long since I posted a “sweet” recipe, and I couldn’t go another day without… cake. I’m not...

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How To: Line A Cake Pan

It is pretty simple to do! You can use this method on any size or shape of any cake pan! Lay out a sheet of wax or parchment paper. Place...

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Braised Venison Stew in a Red Wine and Bitter Chocolate Sauce

Finally the post you’ve been waiting for! Braised Venison Stew in a Red Wine and Bitter Chocolate Sauce. Well okay so I already blogged this before back when I did...

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Brown Sugar Glazed Carrots

Need a side dish in a snap? These Brown Sugar Glazed Carrots are it! My mom use to make something like these with our meatloaf as a kid, so naturally that is...

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Homestyle Meatloaf

Nothing says cozy homey-ness like my homestyle meatloaf. The moment the weather turns a bit chilly, it’s like a switch goes on and I’m immediately ready for those warm...

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Cheesy Spinach Bacon Frittata

Cheesy Spinach Bacon Frittata is loaded with crispy bacon, sautéed spinach and cheesy. This can be whipped up quickly and makes a delicious breakfast! First things first, today’s post...