January 21, 2013
Today, I’m bustin’ out the big guns. And when I say ‘big guns’ I mean steak and a crazy-delicious compound butter. I KNOW! On a MONDAYYYY… awwww-yeeeaaah! “Compound” butter...
January 18, 2013
Seeing that it’s Friday and all I thought we should celebrate with cake. A ruby red grapefruit cake to be exact. Last Friday a big ol’ box of grapefruit...
January 16, 2013
Happy 400th post! Can you EVEN believe it? I’ve written 400 posts and cooked some 400-ish recipes? I can’t possibly have that much to say or eat, could I?...
January 14, 2013
I know what you’re thinking… sesame chicken… healthy? Ohhh yesss my friends… it tis! I’ve had sesame chicken a bunch of times from tons of places and I kinda...
January 11, 2013
I’m taking the day off. My laundry is done. I’ve redecorated. Okay sort of. I’m having a deliciously-cozy-coffee-filled breakfast at one of my most favorite restaurants with my favorite...
January 9, 2013
I’m a total hummus girl. Slap it on some toasty pita wedges, top it with a little tabbouleh and I’d say that’s my idea of a perfect healthy snack....
January 7, 2013
Today was in need of a kick start. It’s cold outside… I’m heading into the hospital for a long 12 hour work day and well it’s Monday. So enter...
January 4, 2013
Yeah… so this happened. Kinda by accident… kinda not. So remember when I was up to my eyeballs in prime rib? Well I woke up at 6:30 am last...
January 2, 2013
There’s actually a great story behind these sprouts. I have learned that there is a generation of folks who grew up eating steamed-to-death brussels sprouts, i.e. my parents. Brussels...
December 31, 2012
2012 has been an amazing, busy, fun, exciting and crazy year. I survived a blog redesign, we moved to a beautiful new home, I joined the Instagram-ing world and...
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! (more)
