March 13, 2013
Flint or Detroit style? You may be saying flin-det-style-wha-WHAT? But if you’re from the Metro-Detroit area you know what I’m talking about. {high-five}! Flint and Detroit are obviously cities...
March 12, 2013
St. Paddy’s Day is in less than a week and with a last name like McNamara you best know we celebrate this holiday every single year. Traditionally we make corned beef and...
March 8, 2013
Spring is almost here! I’m starting to hear birds chirping, the snow is starting to melt {unless you’re one of the unlucky ones who got hit with all that snow… yeah, that...
March 6, 2013
We need to talk. Is this cornbread or is it cake? Because I dunno… I’m really having a hard time deciding on whether to place this in my dessert or bread...
March 4, 2013
On this blog I’ve made it no secret that Chipotle is my most favorite “fast food” restaurant on the planet. I go there all the time when I’m working...
March 1, 2013
You guys, I finally made quinoa. I know- I know… what took me so long? I have no idea. But of course I’ve ate it before, don’t be silly…...
February 26, 2013
Today. We make granola. {I hope your’e not sick of pistachios… ‘cuz I’m not!} Making your own granola is pretty dang easy. If you can find a really good “base recipe”...
February 22, 2013
I love making scones. It gives me a chance to get my hands dirty {you should see my camera!} and bust out my rolling pin. Today’s post makes it...
February 18, 2013
Making my own pizza sauce from scratch means opening a can of tomato sauce, sprinkle in a little Italian seasoning, a pinch of sugar and maybe a pinch of...
February 15, 2013
So just in case you missed Monday’s post… I thought it would be a great idea {which it was} to use my Bodum blender stick to make creamy mashed...
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! (more)
