Homemade Southwest Seasoning

A plethora of herbs and spices mixed together to make a robust Homemade Southwest Seasoning. Perfect for chicken, turkey, pork or beef and can be used in a ton of different recipes. Yields a 1/2 cup.

Homemade Southwest Seasoning l SimplyScratch.com

I’ve got another spice blend for your collection! Over Christmas break, I pulled together what might be my most favorite salad. It’s a southwest salad that is loaded with all the veggies and topped with chopped seasoned chicken.

After making it twice, I’ve decided that it’s time to share the love with all of you. Which means, first up is the BEST homemade southwest seasoning blend.

 

Homemade Southwest Seasoning ingredients l SimplyScratch.com

To make the seasoning, you will need the following measurements; 2 tablespoons ancho chili powder, 1 tablespoon each smoked paprika, (regular) paprika, garlic powder, oregano and kosher salt. Then you will also need; 2 teaspoons each of ground coriander, onion powder and turmeric, 1 teaspoon ground black pepper and cayenne pepper.

Homemade Southwest Seasoning l SimplyScratch.com Homemade Southwest Seasoning l SimplyScratch.com

Measure the dried spices and herbs and stir well until combined.

Homemade Southwest Seasoning l SimplyScratch.com

Store the Southwest seasoning blend in an airtight container or small jar and in a cool dry place for 6 months or longer.

That’s it! I’d love to know how you use this seasoning! Please let me know what you made with it by leaving a comment below.

Homemade Southwest Seasoning l SimplyScratch.com  

Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Homemade Southwest Seasoning l SimplyScratch.com

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!

Yield: 1/2 cup

Homemade Southwest Seasoning

Homemade Southwest Seasoning
A plethora of herbs and spices mixed together to make a robust Homemade Southwest Seasoning. Perfect for chicken or beef and can be used in a ton of different recipes.
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 tablespoons ancho chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon regular paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 2 teaspoon ground coriander
  • 2 teaspoons onion powder
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper

Instructions

  1. Measure and combine all spices in a container with a tight-fitting lid.
  2. Store in a dry, dark place for up to 6 months or longer.

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Nutrition Information:

Yield:

24

Serving Size:

1 teaspoon

Amount Per Serving: Calories: 9 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 285mg Carbohydrates: 2g Fiber: 1g Sugar: 0g Protein: 0g
Nutrition information isn’t always accurate.
[this post contains affiliate links.]

Homemade Southwest Seasoning l SimplyScratch.com

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2 Responses to “Homemade Southwest Seasoning”

  1. #
    1
    Andrea — February 8, 2019 at 5:07 pm

    Please disclose where you purchased those adorable glass jars.

    • Laurie McNamara replied: — February 18th, 2019 @ 8:17 am

      Hi Andrea! I believe Himalayan salt originally came in that jar. If you google Himalayan salt jar with spoon you’ll find some options but you’ll have to buy the salt to get the jar.

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