Slow Cooker Homemade Turkey Stock

Don’t discard your turkey bones, instead make Homemade Turkey Stock! Add leftover turkey bones, vegetables, herbs and spices with water and cider vinegar into your slow cooker and let it do the work. Yields approximately 12 cups in 6 hours.

Homemade Turkey Stock l SimplyScratch.com

The worst thing you can do this Thanksgiving is throw away the leftover turkey carcass. There is so many vitamins and nutrients, not to mention flavor, in those turkey bones that would go to waste if you pitched it in the trash. So don’t! This year, toss those turkey bones with some veggies, herbs and spices into your slow cooker for a nutritious and delicious homemade turkey stock.  

I have a soup recipe to make with this stock. However, if you don’t have any immediate plans, this stock also can be easily portioned off into freezer-safe containers and then frozen.

 Homemade Turkey Stock l SimplyScratch.com

Here’s what you will need; bones from 1 turkey carcass, 2 of each (medium) carrots, onions, celery stalks and 2 large cloves of garlic (4 if small). And 6 sprigs of parsley, 4 sprigs of fresh thyme, 2 bay leaves, 1 tablespoon black peppercorns, 2 tablespoons apple cider vinegar and 12 cups of cool filtered water.

Homemade Turkey Stock l SimplyScratch.com

First things first, depending on how large your slow cooker is, you may need to break down the carcass to fit properly. I did it with both hefty kitchen sheers and also a cleaver. 

Homemade Turkey Stock l SimplyScratch.com

Next, add in the chopped (unpeeled) carrots, celery, smashed unpeeled garlic and onion halves. For the onions, I cut off the root end and sliced in half, leaving their skins on. I also left the garlic skins on as well. From what I’ve read, onion and garlic skins are rich in vitamins, antioxidants and flavonoids, particularly quercetin. 

Homemade Turkey Stock l SimplyScratch.com

Next, add in 6 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and then 1 tablespoon of black peppercorns. 

Homemade Turkey Stock l SimplyScratch.com Homemade Turkey Stock l SimplyScratch.com

Lastly, pour in 2 tablespoons of apple cider vinegar and 12 cups filtered water. I’ve done some research and have read that adding vinegar will help draw out the nutrients in the bones. 

Homemade Turkey Stock l SimplyScratch.com

Next, secure the lid to your slow cooker and set to high for 6 to 8 hours.

Homemade Turkey Stock l SimplyScratch.com

I was losing sunlight, but this is what the broth looks like at the 4-1/2 hour mark. At the 6 hour mark the onions will be more translucent and the turkey stock will be a deep golden color.

Next, use a slotted spoon to remove the vegetables and discard the carcass using tongs. Set a mesh strainer into a large measuring cup (I needed two 8-cup measuring cups) and line with cheesecloth. Carefully pour the broth into the cheesecloth lined strainer. Once filled, move the strainer to the other measuring cup to pour the remaining homemade turkey stock through. Allow the stock to cool completely before storing. 

If freezing, pour the cooled stock into 2-cup freezer safe containers and store in the back of your freezer for up to 12 months. To thaw, run lukewarm water over the container until thawed or defrost in your microwave.

Homemade Turkey Stock l SimplyScratch.com

Otherwise you can store your stock in an air-tight container until ready to use in soup or gravy. 

Homemade Turkey Stock l SimplyScratch.com 

Enjoy! And if you give this Homemade Turkey Stock recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Homemade Turkey Stock l SimplyScratch.com

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!

Yield: 12 cups

Homemade Turkey Stock

Don't discard your turkey bones, instead make Homemade Turkey Stock! Add leftover turkey bones, vegetables, herbs and spices with water and cider vinegar into your slow cooker and let it do the work. Yields approximately 12 cups in 6 hours.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients

  • 1 (4 to 6 pound) turkey carcass
  • 2 unpeeled medium yellow onions, root end trimmed and discarded
  • 2 unpeeled medium carrots, chopped into 2-inch pieces
  • 2 stalks celery, chopped into 2-inch pieces
  • 2 to 4 smashed unpeeled garlic cloves
  • 6 sprigs fresh parsley
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • 2 tablespoons apple cider vinegar
  • 12 cups filtered water

Instructions

  1. Break down the turkey carcass to fit into your slow cooker.
  2. Add the bones along with the unpeeled onions, carrots, celery and garlic (with skins), parsley, thyme, bay leaves, peppercorns, vinegar and water.
  3. Secure the lid and set your slow cooker to high and cook for 6 hours.
  4. Use a slotted spoon to remove the vegetables and herbs and discard. Use tongs to remove the chicken bones.
  5. Place a mesh strainer into an 8-cup liquid measuring cup and line the strainer with cheesecloth.
  6. Carefully pour (or ladle) the turkey stock through the cheesecloth. You will need 2 large liquid measuring cups (or bowls) to hold the 12 cups of stock.
  7. Allow the broth to cool before storing.

Notes

If freezing, pour the cooled stock into 2-cup freezer safe containers (you can also use ice cube trays)and store in the back of your freezer for up to 12 months. To thaw, run lukewarm water over the container until thawed or defrost in your microwave.

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2 Responses to “Slow Cooker Homemade Turkey Stock”

  1. #
    1
    Megan — November 29, 2018 at 5:46 pm

    I love making stock. Great idea to do it in the slow cooker. I usually just leave it in a pot on the stove, and end up forgetting about it. I’m going to try it in the slow cooker next time. I love your blog!

    • Laurie McNamara replied: — December 5th, 2018 @ 7:46 am

      Hi Megan! Thank you so much!! This recipe definitely does free up stove top space, which I love! Happy Holidays!

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