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January 11, 2013

I’m Guest Posting Over at Rachel Cooks!

I’m taking the day off.

My laundry is done.

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I’ve redecorated. Okay sort of.

I’m having a deliciously-cozy-coffee-filled breakfast at one of my most favorite restaurants with my favorite mother-in-law.

Oh and we’re shopping.

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But don’t think for one second that I forget about you. I could nevvvvver doooo thaaaat. Because you realize it’s been twenty days since I posted a dessert recipe?! What-the-what? I know… that’s why I’m making it up to you with cookies, ummm doughnuts…  errr how about both?

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My friend and fellow Michigander {whoot-whoot} Rachel delivered her beautiful little boy right before Christmas and she asked me to stop on by and share a recipe while she’s busy nailing down that new baby schedule, changing diapers and enjoying some family time. I of course told her I’d do it… cuz she’s my friend and I love her blog, but the deal is that she has to meet me for coffee… so it’s official Rachel… I blogged it so now it has to happen!

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Head on over to Rachel Cooks and see my guest post for Glazed Almond Poppy Seed Doughnut Cookies. PHEW… that’s a lot of words.

Happy Friday!

cookies, Desserts, doughnuts, glaze, Guest Post
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13 Responses to “I’m Guest Posting Over at Rachel Cooks!”

  1. #
    1
    Carlee — January 11, 2013 at 12:40 pm

    Oh wow! Heading there now :)

  2. #
    2
    Carrie @ Bakeaholic Mama — January 11, 2013 at 1:04 pm

    Oh man! These look amazing. Going over now to get that recipe!

  3. #
    3
    Jennifer @ Mother Thyme — January 11, 2013 at 1:22 pm

    These look incredible! Heading over to grab this recipe!

  4. #
    4
    sally @ sallys baking addiction — January 11, 2013 at 6:19 pm

    enjoy the day off girl! you freaking deserve it!

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    Amber {Sprinkled With Flour} — January 11, 2013 at 6:42 pm

    Heading over there now! Have a fun day. ;)

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    Rachel Cooks — January 11, 2013 at 6:44 pm

    We’re totally going to meet for coffee–or better yet, lunch at The French Laundry. My husband and I love that place!

    Just give me a month or two. ;)

    Thanks again for guest posting, you’re a life saver! xo

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    7
    Julia {The Roasted Root} — January 11, 2013 at 9:01 pm

    Sounds like a fun day off! This is a wonderful doughnut and I want it strapped to me at all times. ;)

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    Cassie | Bake Your Day — January 11, 2013 at 9:25 pm

    These are wonderful! Hope you have a great weekend!

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    Kari@Loaves n Dishes — January 11, 2013 at 10:57 pm

    Healthy cookie doughnuts (did you think of calling them cookienuts or dookies?)never looked so good.

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    Chung-Ah | Damn Delicious — January 11, 2013 at 11:48 pm

    Donut cookies? Uh, yes please! Heading over to check out the recipe :)

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    Erin @ Dinners, Dishes and Desserts — January 12, 2013 at 5:27 pm

    Saw these yesterday, they look so good! What a great idea for a cookie!

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    Herbivore Triathlete — January 13, 2013 at 2:46 pm

    Wow, using a donut pan to make cookies, how very creative! Love the flavor combination as well, lemon and poppy seed is so delicious!

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    13
    Katie | The Hill Country Cook — January 16, 2013 at 4:19 am

    Ooh cookies AND donuts? I’m diggin’ it. And congrats to RACHEL!!

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