These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun snack. Naan is spread with homemade buffalo sauce, topped with cooked chicken, shredded jack cheese and crumbled blue cheese cheese. Once baked, serve drizzled with more buffalo sauce, blue cheese dressing and a sprinkle of sliced green onions. Makes 2 in about 15 minutes.

Buffalo Chicken Flatbread Pizzas l SimplyScratch.com

I’m totally obsessed with Frank’s. Like really obsessed. I put it on just about everything.

For example, in the past month I’ve put it in or on my tacos, nachos, wings, popcorn, eggs and now my pizza. I even had a little anxiety issue while pouring the very last of the bottle in order to make this recipe. Clearly I need therapy. But the retail kind not the sit down in a chair and gush about how I’m sickly addicted to Frank’s Red Hot I am.

Because that would be crazy.

Buffalo Chicken Flatbread Pizzas l SimplyScratch.com

These buffalo chicken flatbread pizzas or naanzas (did I just invent something here?) are just another way to fuel my love for Frank’s. They’re simple, delicious and only take 15 minutes!

Buffalo Chicken Flatbread Pizzas ingredients

To Make These Buffalo Chicken Flatbread Pizzas You Will Need:

  • naanUse regular, garlic or whole wheat (store-bought or homemade)
  • olive oilHelps get the crust crisp and get nicely golden brown.
  • buffalo sauce –  Use homemade or store-bought.
  • monterrey jack cheeseOr for extra spice use pepper jack. Freshly grated is best!
  • leftover shredded cooked chickenLeftover roasted, grilled or use rotisserie.
  • blue cheeseUse your favorite!
  • green onionsAdds a pop of color and fresh onion flavor.
  • blue cheese dressing – Use this greek yogurt version or this blue cheese dip recipe and just thin it out with a little more buttermilk so it can be drizzled.

jar of homemade buffalo sauce

Start by making the buffalo sauce. It’s pretty easy to throw together and only calls for a few ingredients. My buffalo wing sauce is semi-homemade because in our house, using anything other than Frank’s would be illegal. If you have Frank’s on hand, you also probably have butter, garlic powder and cayenne.

lightly brushing nan with olive oil

Preheat your oven to 425℉ or 220℃.

Place the naan onto a metal, rimmed baking sheet and lightly brush the top side with olive oil.

spreading spoonfuls of buffalo sauce on the naan.

Next add a couple of spoonfuls of the buffalo sauce onto each naan and spread out leaving a 1/2-inch edge.

naan spread with buffalo sauce.

You’ll most likely have left over sauce that you can save for pretty much anything that or just double the rest of the pizza ingredients (keeping the sauce recipe the same) to make more pizzas.

top with shredded jack cheese.

Then sprinkle each pizza with the 1-1/2 cups of shredded jack cheese and 1 cup of shredded cooked chicken.

naan with buffalo sauce, cheese and chicken.

Lastly, sprinkle with freshly crumbled blue cheese.

just baked Buffalo Chicken Flatbread Pizzas

Next slide the pan onto the middle rack of your preheated oven. Bake for 10-12 minutes or until the cheese has melted and the crust is golden and crispy.

I wish you could smell this!

Buffalo Chicken Flatbread Pizzas with buffalo sauce and blue cheese dressing.

Before serving, drizzle each pizza with more buffalo sauce and blue cheese dressing.

Buffalo Chicken Flatbread Pizzas with green onions

Sprinkle with a little freshly ground black pepper and sliced green onions.

Buffalo Chicken Flatbread Pizzas

Use a pizza cutter to slice the buffalo chicken flatbread pizzas into thirds and serve! Dinner, a kick-butt app or afternoon snack, whatever the reason I have no doubt these naanzas will be devoured!

Buffalo Chicken Flatbread Pizzas

Enjoy! And if you give these Buffalo Chicken Flatbread Pizzas a try, let me know! Snap a photo and tag me on twitter or instagram!

Buffalo Chicken Flatbread Pizzas sliced

Buffalo Chicken Flatbread Pizzas l SimplyScratch.com
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Yield: 2 servings

Buffalo Chicken Flatbread Pizzas

These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun snack. Naan is spread with homemade buffalo sauce, topped with cooked chicken, shredded jack cheese and crumbled blue cheese cheese. Once baked, serve drizzled with more buffalo sauce, blue cheese dressing and a sprinkle of sliced green onions.
Makes 2 in about 15 minutes.

Ingredients

  • 2 naan, regular, whole wheat or roasted garlic
  • 1 teaspoon light olive oil, for brushing
  • 1/2 cup buffalo wing sauce, plus more for serving
  • 1 (heaping) cup monterey jack cheese, freshly grated
  • 1 cup cooked shredded chicken, from leftover roasted chicken or rotisserie
  • 2 tablespoons blue cheese, freshly crumbled
  • 2 tablespoons blue cheese dressing, for serving (more or less to taste)
  • freshly ground black pepper, for serving
  • 2 green onions, sliced for serving

Instructions 

  • Preheat your oven to 425℉ or 220℃.
  • Place the naan onto a metal, rimmed baking sheet and lightly brush or spray the flatbread lightly with olive oil.
  • Spread spoonfuls of the buffalo sauce onto the naan leaving a 1/2-inch edge. Then divide and top each with shredded cheese, cooked chicken, and sprinkle with the crumbled blue cheese.
  • Bake on the middle rack of your preheated oven and bake for 10 to 12 minutes or until the cheese has melted and the naan is golden brown.
  • Remove, let cool before slightly before drizzling a little more of the buffalo sauce and some blue cheese dressing. Sprinkle with freshly ground black pepper and sliced green onions.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
 
Serving: 1pizza, Calories: 554kcal, Carbohydrates: 61g, Protein: 30g, Fat: 20g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 68mg, Sodium: 2982mg, Potassium: 213mg, Fiber: 2g, Sugar: 5g, Vitamin A: 206IU, Vitamin C: 2mg, Calcium: 150mg, Iron: 1mg

This post was originally posted on January 13, 2013 and has been updated with new photos and helpful information.