Dijon-Rosemary Prime Rib Roast with Pinot Noir Au Jus

Dijon-Rosemary Prime Rib Roast with Pinot Noir Au Jus

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One Response to “Dijon-Rosemary Prime Rib Roast with Pinot Noir Au Jus”

  1. #
    1
    jane — December 29, 2012 at 11:23 am

    Yummy! Looks delicious, photos fantastic, if only I could pop into the picture and join you!
    Happy New Year! And thank you for all your delicious cooking!

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